12:15 – 1:00 PM
Distiller's Variables: A Deep Dive
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Robyn Smith Founder and Distiller of rum et al. -
Brett Steigerwaldt Head Distiller at Windon Distilling Company, LYON RUM, Rosalie Bay -
Robbie Honerkamp
Moderator
· Distiller and Brand Ambassador at Richland Rum
Distillers make a multitude of decisions that have massive impact on flavor but are largely invisible to rum enthusiasts. Two of America's boldest young distillers (Brett Steigerwaldt from Rosalie Bay and Lyon Rum and Dr. Robyn Smith PhD from rum et al) pull back the curtain so you can taste the difference of two crucial variables, cuts and yeasts. You'll sample different cuts from a single distillation then you'll experience two rums made in identical fashion except for the use of different yeasts — you'll walk away with a deeper understanding of the art of the distiller!
Distillers make a multitude of decisions that have massive impact on flavor but are largely invisible to rum enthusiasts.
Two of America's boldest young distillers (Brett Steigerwaldt from Rosalie Bay and Lyon Rum and Dr. Robyn Smith PhD from rum et al) pull back the curtain so you can taste the difference of two crucial variables, cuts and yeasts.
You'll sample different cuts from a single distillation then you'll experience two rums made in identical fashion except for the use of different yeasts — you'll walk away with a deeper understanding of the art of the distiller!









