Welcome to the Cocktail Seminar recipe page! Here, you’ll find the original cocktail creations featured during our hands-on session at Boston Rum Week. Crafted by three skilled bartenders, these unique recipes highlight the versatility of rum as a base spirit. Whether you’re a professional or a home enthusiast, you can now recreate these expertly crafted drinks in your own kitchen or bar. Get ready to elevate your rum mixology skills with these one-of-a-kind cocktails. Dive in, and start mixing!
Cocktail Recipes
Recipes
Garden Party
1.75 oz. Probitas
1 oz. lime juice
3/4 oz. simple syrup
1 tsp. absinthe
4 slices cucumber
5-6 mint leaves
1 oz. lime juice
3/4 oz. simple syrup
1 tsp. absinthe
4 slices cucumber
5-6 mint leaves
Combine simple syrup, cucumber, and mint in the bottom of a shaker tin and muddle well. Add remaining ingredients. Fill the shaker with ice and shake until chilled. Fine-strain into a coupe and garnish with a cucumber rose, fresh mint, and a spritz of absinthe.
By Katie aka Garnish Girl